"紅"運當頭得獎紅酒套裝 - 6支
1. Diaz Bayo 15 Meses Ribera del Duero 2018 x 1支
Guia Penin 92 Points
Aged in American-French oak barrel for 15 months, bottle ageing 12 months.
Cherry in colour, ripe dark fruit with spice and cocoa aromas, very well-structured. Tasty and long finish.
2. Nuestro 8 Meses Ribera del Duero 2018 x 1支
View from the Cellar by John Gilman 90 points
8 months ageing in French oak barrels, then 6 months in bottle. Intense purple and shiny colour. Intense and bright. Intense nose of red fruit touch, aromatic herbs and a lightly toasted finish. Ample and well structured. Oily mouth with red fruits and minerals touches due to the terroir. The fruit notes prevail over the ageing notes.
3. Monteleiva Crianza Rioja 2018 x 1支
Best Spanish Wine - Wine & Spirits America's Wine Tasting Competition (WSWA)
Double Gold Award - Wine & Spirits America (WSWA)
Aged 12 months in American-French Oak Barrels and 14 months in bottle, Montelevia Crianza is a full-bodied wine with a long fruity finish. It has intense cherry robe in color with maroon linings, and aromas of ripe black fruits and balsamic character on the nose.
4. Domaine de la Ronciere Cote du Rhone 2019 x 1支
James Suckling 91 Points
Nose of ripe red fruits (strawberry). The palate is fleshy, round and supple, with ripe, round tannins, charming and crunchy.
A beautiful tension confirms the very digestible style. This delicious wine tastes good. Enjoy with pork and lamb in rich sauce.
5. Otano Reserva Rioja 2015 x 1支
James Suckling 92 Points | Vinous Media 92 Points
Aged in American-French barrel for 18 months.
Deep purple - reddish colour. Full of oaky, forest aromas. Taste of dark fruit with leather notes. Medium to full-bodied, tannic with medium acidity.
6. Finca El Puig Priorat DOQ 2019 x 1支
Guia Penin 90 Points
Temperature-controlled fermentation. 15 months in French oak barrels.
Very intense and bright, precious reddish-purple colour. Fresh and ripe, with notes of red and black fruit, such as raspberries and blackberries. Aromas of balsamic and aromatic herbs, which add freshness. It also stands out for its minerality notes. Well-balanced, with structure and velvety tannins. Fruity texture and good acidity. Aromatic expression of fruits and wild. Pairs well with any grilled meat, specially beef and lamb. Aged cheeses from any origin such as Parmigiano, Manchego and Cheddar.