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Smoked Herring in Canola Oil – Rich • Smoky • Savory
Gran Reserva White, Rioja – Creamy • Toasted • Mineral
Why it works: • Big flavors meet their match • Wine’s acidity cuts the oil beautifully • Toasty oak & smoky fish = flavor harmony • Sea-salty freshness meets elegant minerality
Pro Tip: Add rye bread, capers & onions for the ultimate bite.
🛒 Perfect for curious palates & elevated snacking.
Lightly salted Smoked Herring in Canola Oil 160g (Best Before: 20 August 2025)