{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Free delivery for purchase of $1,000 on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Solluna Priorat DOQ 2017 x 1 bottle
Country: Spain
Region: Priorat DOQ
Chateau Thenac Rouge 2014 x 1 bottle
Country: France
Region: Bergerac
Tra La Terra E Il Cielo Barbera d'Asti Superiore D.O.C.G. 2017 x 1 bottle
Country: Italy
Region: Barbera d'Asti, Piedmont
The wine is made from a careful selection of grapes from the best vineyards, with a production of about 5 t / ha. The soil consists of limestone and clay marl with south-southwest exposure. The harvest is done manually. After crushing the alcoholic fermentation begins in steel containers, the process has a duration of about 20 days, always in contact with the skins for a better extraction of colour, at a controlled temperature of 28 ° C. Subsequently, it is drained and malolactic fermentation begins before the introduction in barrels. The ageing is carried out in barrels of 225 litres, for a period of 15-20 months, and after bottling it rests for at least 6 months.