🍇100% Albarino

📝 Chan de Rosas was aged in brand new French Burgundy oak barrels for 6 months. The fermentation process made this wine a fuller, richer style with great texture, complexity and creaminess. It has aromas of white floral, bright citrus, pome fruits and apple sauce flavors layered with a good mineral presence and nuances of oak. It is a fresh and persistent wine that has a long toasty finish. It will pair nicely with a range of seafood, goat cheeses and egg based dishes.

🍇60% Viognier, 35% White Garancha, 5% Macaque

🔖This white wine from Priorat is made only in exceptional vintages, with just 900 bottles released in 2010 ⚠️ Its production is in remembrance of and pays tribute to the famous Catalan poet, Miquel Martí i Pol. The name “Aigua de Llum” means “Water of Light” and is a fragment of a poem called Solstici (Solstice).

🍇 100% Moscato

📍Asti, Italy

📝 Ruby red, Intense aroma of red fruits and rose hips. Sweet, lively not sickening with excellent fresh fruit aftertaste. Perfect match with sweets, desserts, dry pastries and spaghetti.

🍇100% Barbera.

📍Asti DOCG

📝Aged 20 months in French Oak Barrels and 6 months in bottle. Dark ruby ​​red with violet hues in colour. Elegant, mellow, with notes of red berries and spices in nose. Dry, persistent, warm, with a balanced acidity, important aftertaste. Ideal pairing with game, red meat, boiled meat.

🍇 100% Nebbiolo

🏅93 Points Wine Spectator
🏅93 Points Decanter - Stephen Brook
🏅92 Points Robert Parker's Wine Advocate

📝Aged 24 months in oak barrels and 6 months in the bottle. This Cannubi is a great and elegant wine with delicate violet and plums, minerality and spicy characteristics. Can be aged for 10 years or more. 

🍇 65% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot

🏅90 Points Wine Specatator
🏅90 Points Andreas Larsson (100% Blind tasting)

📝 Dark spicy fruit, chocolate, cassis and plum with a rather dense, round and full palate.