{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Free delivery for purchase of $1,000 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Country: Spain
Dark red, with bright reddish-purple hues. Fine and elegant aromatic expression. Black and red fruits, licorice, spices, forest herbs and menthol minerality. Great complexity, fresh and warm set at the same time. Explosive expression, repeating the notes found in the nose. Fresh, fine and elegant, with very soft tannins. Voluminous wine with great structure and acidity. Very aromatic and persistent finish.
Food Pairings: Stewed oxtail, beef stew, baked lamb , beef fillet with foie, grilled ribeye or red meat stews. High-cured cheeses: Manchego, Parmesan, sheep, etc.
Vines, like people, often reach their peak in the face of adversity. This highly-limited Priorat wine is handmade from the fruit of 100-year-old vines that struggle daily to survive in dense slate soils on steep hillsides. Their fruit offers a unique mineral complexity that could come from no other place on earth.