Chateau Haut Condissas 2003

Description

Country: France

Region / Appellation: Médoc AOC

Producer: Chateau Rollan de By

Grape Variety: 60% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon, 10% Cabernet Franc.

Type: Red

Size: 750ml

Alcohol Content: 13.5%

93/100, Markus Del Monego

93/100, Andreas Larsson

91-100, Vinous, Antonio Galloni

91/100, Jacques Perrin

90/100, Grand Jury Européen

16.5/20, Jancis Robinson

1 étoile, Guide Hachette des vins 2016

Tasting Note:

- Andreas Larsson: Rich and full, cocoa powder, multilayered dark fruit, spices, unctuous texture, very concentrated.

- Markus Del Monego: Ripe dark berries and black cherries. Modern styled with high concentration and good length.

- Robert Parker: Plenty of black raspberry, black currant and licorice notes intermixed with a hint of vanillin, but no vegetal qualities whatsoever. Fleshy, rich, medium to full-bodied and impressively endowed. The luxury cuvee from Jean Guyon that represents what he considers to be his finest wine is a beauty.

- Wine Spectator: Plum pit, briar and plum skin notes surrounding the core of black currant and black cherry fruit.

- Decanter: Very good rich, almost velvety concentration of Cabernet-Merlot fruit, has depth and class.

- Grand Jury Européen - Jürgen Steinke: Color very deep. At the palate lots of extracted wood.

Other information:

In a blind tasting, "Le Grand Jury Europeen", the 21 wine tasters always place this wine among the first in its appellation. This "micro-cuvee" impresses by its balance, density and fruit. Its aromas of blueberry, blackcurrant and black cherry delight the palate. The finish is long and silky.

Chateau Haut Condissas 2012

Description

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